Scientific Balance: Research and Practice

Articles

• QUALIFICATION OF RESTAURANT STAFF

  Shekhroza Madzhitovna Karimova, Anvar Uktam ugli Khasanov (Author)

  5-9

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• ТЕМА ЛИЧНОСТИ И СУДЬБЫ В ТВОРЧЕСТВЕ ПУШКИНА ( НА ПРИМЕРЕ РОМАНА ЕВГЕНИЙ ОНЕГИН )

  Фируза Хайдаровна Урунова, Севара Мамашарифова (Author)

  10-18

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• ADVANTAGES OF ORGANIZING LESSONS IN PRIMARY EDUCATION BASED ON INNOVATIVE TECHNOLOGIES

  Dilobar Dilmurod qizi Jo’ranazarova (Author)

  26-31

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• THE ROLE OF THEME AND REMA IN THE ACTUAL DIVISION OF A SENTENCE

  Gulzira Utemuratova (Author)

  32-36

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• THE CONCEPT, ESSENCE, AND FACTORS OF ENSURING FOOD SECURITY

  Navbahor Umrbek qizi Umrbekova (Author)

  19-25

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